I've always loved baking.

My very first memory of being in the kitchen when I was a little girl takes me back to the sweet
lemon-y/vanilla aroma of a fresh cake baking, coupled with my sneaking a lick of the spatula that was placed in the empty bowl of cake batter in the sink.

My teachers were both my late mother and Aunt Louise were skilled Sugar Artists, who spent endless hours, in the kitchen, painstakingly preparing each item for my cake buffet table (Yes, they made me 7-8 cakes) for my birthday parties which were always grand events with no less than 150 attendees.

Little did I know how these sweet memories would mold me into the sugar artist I am today. That, and the tanking economy in 2008 when I lost almost everything ( as many fellow Americans) except my daughter and my sanity.

One day when everything in my life came to a head and I felt like I could not breathe, I made the decision to get in the kitchen and start baking cookies. Oh the first ones were quite ugly, but tasty.. I could always bake, the decorating skills took years, and they are always a work in progress as is life, right? Thanks to a group of my friends who believed in me, I started receiving orders and I have been churning out little pieces of sweet, edible love ever since.

What's funny and may even sound a little cheesy is that, I never realized the great impact creating sugar art would have on my life.Not only did this business, save me and my family financially, but I have found my higher purpose in being able to create something that people share with their loved ones on their most special occasions. It is both an honor and gives me great satisfaction.

Baking cookies and confections, is more than a job, it's a love affair and an obsession..

I hope to be able to someday, serve you too. Welcome to my world of sweet treasures.
From our hands and heart, for your enjoyment.
Sweetest Blessings,
Aymee